I was at my sister-in-law’s house today and she gave me a piece of this wonderful dessert! you’ve GOT to try it! YUMMY!!
Here is the recipe:
Pink Lemonade Pie
1 8 ounce package cream cheese, softened
1 14 ounce can Eagle Brand sweetened condensed milk
1 6 ounce frozen pink lemonade
1/2 pint whipping cream; stiffly whipped
1 graham cracker pie crust
drop or two of red food coloring
In a large bowl, beat the cream cheese until fluffy; beat in sweetened condensed milk, lemonade and food coloring, color to your liking. Gently fold in whipping cram. Pour into crust and freeze six hours or until firm. Serves 8 to 10 people depending on size of pie slices. Perfect desert for a hot summer evening.